Irish Salmon with Lemon and Dill
A Heart-Healthy and Calorie-Conscious Taste of Ireland
From fjord to fork, Irish salmon is the freshest catch in Europe. Picture weathered fishing boats bobbing in colorful harbors, nets brimming with fresh seafood. Imagine delicious meals at charming local restaurants – that's what awaits on our tours featured below!
While you plan for your next trip to Ireland, try your hand at this light and satisfying dish that is both heart-healthy and calorie-conscious.
Ingredients:
- 4 salmon fillets (around 6 oz each)
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1/2 lemon, sliced
- 1 bunch fresh dill, chopped
- 1 bunch radishes, trimmed and halved
- 4 carrots, peeled and roughly chopped
- 1 tbsp honey
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh parsley
Instructions:
- Preheat oven to 400°F (200°C).
- Drizzle salmon fillets with olive oil, season with salt and pepper, and top with lemon slices and dill. Arrange in a baking dish.
- Toss radishes and carrots with honey, Dijon mustard, and a pinch of salt and pepper. Spread around the salmon in the baking dish.
- Bake for 15-20 minutes, or until salmon is cooked through and vegetables are tender-crisp.
- Garnish with fresh parsley before serving.
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